Melting Chocolate Cake

Melting Chocolate Cake

Serves 8|
Hands-On Time:
15m
|
Total Time:
35m

Ingredients

Directions

  1. Heat oven to 325° F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
  2. Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat.
  3. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder,
    salt, and melted chocolate. Mix with a spoon until well blended.
  4. Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes.
  5. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce
    and ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *